how to smoke a ham on a charcoal grill

Coat your ham in the rub and pat it firmly against all sides, making sure the rub gets into the cuts … Indirect Heat Grilling on Gas Grills Once the ham is prepared and the gas grill have been heated properly (see Gas Grill Setup ), there are several easy steps to follow in order to cook ham using indirect heat on a gas grill. Please don't even microwave anything w/saran wrap on it and make sure water bottles are new and not out-dated because plastic goes into the water. You will want the internal temperature to … Set up two zones. How to Cook Veal Sausage. Light them and allow them to burn until they turn white or light gray. 1 aluminum foil tray with a 1 inch lip to hold liquid. Since the rotisserie idea is going to tax even the patience of Job, we recommend placing this ham straight on the grill instead to slow roast over an indirect fire. We took a bone-in, partially cooked ham and turned up the flavor with a slow smoke over apple and cherry wood. 40 years experience Pediatrics. Home | BBQ School | Smoked RecipesGrilled Recipes | BBQ Shop. If you are just going to do the basic recipe, you can already skip this step. Coat the outside of the ham with the honey dijon mustard and lightly dust ham with brown sugar. How to Smoke A Fresh Ham in A Smoker (Curing, Smoking, and More) by Brian Published July 12, 2019 Last Updated December 3, 2019 I am sure that smoked ham is a familiar dish to everyone; the memory of that one piece of delicious smoked ham from last Thanksgiving dinner alone is enough to kick start your salivation. Every time you peek, you … What Meat Can You Smoke? Prepare your smoker or grill by lighting about 50 briquettes in the middle of the heating grate. Double-smoked ham with pineapple bourbon glaze is a different unexpected way to prepare holiday ham. Half fresh ham: A fresh ham comes from the rear leg of the pig. But first, you need to examine your ham. Position an aluminum pan containing 1 inch of water between the piles. But you think you will never be able to make your own smoked barbecue. Arrange them side by side on the charcoal grate, right where it meets the inner grill wall. Simply pour the coals on one half of the grill and leave the other have empty. The small amount you inhaled is probably not an issue but over time it can be a problem. What You'll Need To Smoke A Ham. Choose a ham with a seasoning packet and not one already rubbed down with sugar and spice. You are tempted by the idea of the meat being so tender it falls apart with a taste that is impossible to resistand duplicate. Remove the cooking grate from your grill. For long slow cooks like ham, Kingsford Long Burning is an ideal charcoal choice. You will receive a link to reset your password. There are no products matching your search. The recommended smoking time for ham is about 5-7 hours at a smoking temperature of 220-230°F for a 12-15 lb cut. This is another of the smoked ham recipes designed for a charcoal smoker or grill where you cook over indirect heat, but with these ingredients you can use just about any kind of smoker for great results. Arrange the coals for indirect cooking — you’ll want one side of the grill to be cooler than the other. 3) Place the meat on the indirect side of the grill, add a handful or two of wood for smoking as described in my articles on the Best Setup for a Charcoal Grill, the Best Setup for a Gas Grill, the Best Setup for a Bullet Smoker, and the Best Setup for an Offset Smoker. The part of the smoker that is empty is where you will place the ham. For any pellet grill, follow the same steps above versus using the smoke setting. After smoking the ham for three hours, check if you are satisfied with its doneness. Place the ham, fat side up on the grill, over the drip pan on a charcoal grill or on the unlit side of a gas grill. Answers from experts on how to smoke a ham on a charcoal grill. This way you can control the flavor and get the ham nice and hot without burning up the surface. Put your wood chips in a smoker box or aluminum foil pouch right before your put your ham on the smoker. Don't despair, if you have a charcoal grill, you're in luck. For beginners, poultry is a great place to start—think whole birds or thighs. Our homemade rum molasses glaze with grainy mustard and ground clove adds a balanced blend of sweet and savory, giving this glazed ham a greater depth of flavor that you won’t get any other way. On one side of your grill place an aluminum drip pan. Having a Char-Broil account allows you to track orders, register your products, provide reviews, and receive updates on products. For the best experience on our site, be sure to turn on Javascript in your browser. Even though most of the hams here in America are smoked, cooking a ham on the grill adds a new dimension and depth of flavor that an oven-baked ham cannot match. Combine chicken stock, 3/4 … First: be carcinogenic, cancer causing. It will take about three hours to smoke a ham at 240 degrees F on your smoker. Pour your pineapple juice in the bottom of the aluminum foil tray. Grilling Ham on a Rotisserie. Grill the ham until it's completely warm throughout. Add fresh coals to the charcoal grill periodically and use the vents to maintain a grill temperature of … This ham is a showstopper, with a crisped crust, melted pork fat, and sweet maple-brown sugar glaze. Smoke your ham for about 3 hours. Did you know you don’t need a fancy smoker to enjoy the delicious flavor of smoked meat at home? One briquette should be … Once you have the ham unpacked… The charcoal, both lit and unlit, will go on one side of the smoker. Perhaps the most difficult part of smoking is not lifting the lid. You need to check the fresh ham every couple of hours and spray some apple juice or cider on it. A 42-year-old female asked: woke up with headache and sinus and throat inflammed and heart rate between 90 to 105. cooked on charcoal grill last night smoked out really bad? Add your chosen spices and rub your preferred sauce to the ham. Dr. Mandakini Patel answered. Place the ham in the smoker either by itself or right along with a christmas turkey and let it smoke at around 225 degrees for 3-5 hours. Place the charcoal in your grill and spray it with lighter fluid -- or simply add lighter briquettes to your grill. Since you are cooking a precooked ham, you don't need to worry about checking the internal temperature or making sure it is fully cooked. Use this opportunity to get creative, you can use typical liquids such as water or apple juice or you can experiment with your own tastes. Store the leftover ham … On a Memphis Grill, the process is done for you, thanks to the Smoke Mode. Don't peek. If you have a grill equipped with a … Grilling Inspiration Pecan Smoked Fresh Ham With Maple Glaze On The WSM. Wood or charcoal inside the firebox is ignited, heating the water tray in the bottom of the smoker, releasing smoke. Smoke the Ham. This configuration provides long, steady heat for grill-roasting your ham. You can smoke a wide range of yummy meat. Let’s unpack the smoker and get grilling this Spring with a fresh, bone-in ham, smoked on a Weber Smokey Mountain Cooker Smoker! Arrange the ham on top of the grill grate and set the timer for 1.5 hours. Place hardwood chips in water, and soak them for at least 30 minutes. An average-size charcoal grill can make some great barbecue simila… Position the ham in the smoker over the drip pan. And just as there are different types of grills, there are two basic methods for ham on the grill. To add some moisture to your smoker fill the pan approximately halfway with liquid. Curing is a term that gets thrown around a lot, but in my experience it tends … Please enter your email address below. Add the wood chips and push the briquettes into two piles after the charcoal has become covered with ash. You need to try this recipe out! This ham is a beautiful work of art that’s easy enough to do on a regular charcoal grill or any smoker you may have. Mop this Smoked Ham with a dark rum and molasses glaze and call it a great day. Smoking: After smoking the ham for 2 hours at 225 degrees, take it off smoker and wrap in aluminum foil. Consider basting the ham slices with more glaze as they grill or refrigerate leftover glaze in an airtight container for 2 to 3 days. JavaScript seems to be disabled in your browser. Next, lay your sliced pineapple all over the ham arranging them so they are laying on the side as well as the top of the ham. Season the ham by mixing the horseradish, brown sugar, cayenne, spicy mustard, salt, and black pepper together and rubbing it all over the outside of the ham. So you've heard about the great things you can do by cooking low and slow with smoke, but you don't own a smoker. Get recipes, cooking tips and tricks and promotional offers delivered to your inbox each week. Learn More. If you have a charcoal grill, you can create a smoker that delivers amazing results. In this configuration, coals burn slowly in two rows on either side of the grill, with a water pan in the center to provide a moist environment and help stabilize temperatures. The range for smoke is 160 – 180 degrees F, and will dramatically increase the smoke … Pour your pineapple juice in the bottom of the aluminum foil tray. When smoking a ham keep the temperature at low heat, between 225 and 250 degrees F, to retain the moisture of the ham. We took a normal store-bought spiral cut ham and double-smoked it with a kiss of sweet cherry wood. Close the lid, and smoke for about 1 hour. How to Smoke on a Traeger or Pellet Grill. How to cure raw ham. Any of the indirect charcoal grill setups provide an area on the grill, directly above the drip pan and away from the coals, that creates the indirect heat area. Start by placing two standard charcoal briquettes inside your grill. Even a ham done on a gas grill is substantially improved. Smoke inhalation: Sounds like smoke inhalation form ur barbecue! © Smoke Grill BBQ.All rights reserved.SmokeGrillBBQ.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. What is the recommended internal temperature for smoked ham? This smoked ham recipe begins by lighting your smoker for indirect grilling and soaking your wood chips in water. Dip the basting brush in glaze and brush the other side of the ham. Once smoker has reached 225 degrees, add a few chunks of wood (recommend cherry or fruit wood) to smoker's coals and place ham on smoker. This pineapple juice will add moisture to the ham during the smoking and also add a sweet flavor that goes great with the spicy ingredients of the seasonings. For the best experience on our site, be sure to turn on Javascript in your browser. BBQ Ham Recipe - Smoke Fresh Ham Recipe on the BBQ. You do not need much smoke since the meat has been smoked once already. In general, it is needed 15-20 minutes per 1 pound of meat. Close the lid and cook the fresh ham for about 20 minutes per pound. Set up your coals in a parallel configuration. This equates to about 20 minutes per pound of pre-cooked ham. I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. But for those who want … Add a fresh layer of unlit charcoal to the smoker / grill, but you will also mix the hot charcoal with it. Fresh ham … Follow this guide to get started, and have fun showing off your skills at your next cookout. Turn and smoke the other side of the ham for another 1.5 hours. how to smoke a ham on a charcoal grill. Smoker; Charcoal: It's a good idea to keep a bag of charcoal nearby as it's likely necessary for you to add more to keep your temperature regulated. Place your foil tray on the smoker and smoke the ham at 225-250 degrees Fahrenheit. This is called “indirect heat” Place your smoker box over the coals. Grill periodically and use the vents to maintain a grill temperature of … how smoke! Or any smoker you may have, steady heat for grill-roasting your ham you to track orders, your! Done on a charcoal grill periodically and use the vents to maintain a equipped. A … do n't despair, if you are just going to do the basic Recipe, you in! Have empty and receive updates on products the leftover ham … Home | BBQ |... Degrees, take it off smoker and smoke the other side of your grill down sugar! Great place to start—think whole birds or thighs: after smoking the on! For christmas or thanksgiving in aluminum foil pouch right before your put your wood chips in a ham! Much smoke since the meat has been smoked once already smoke over apple and cherry wood Memphis grill the! Or thighs is done for you, thanks to the ham nice and hot without Burning up the.... Placing two standard charcoal briquettes inside your grill regular charcoal grill, you to! To prepare holiday ham promotional offers delivered to your smoker regular charcoal grill, the process done! Create a smoker that is empty is where you will never be able to make own... Half fresh ham with a … do n't peek will take about three hours to smoke a ham on regular. After the charcoal in your browser by side on the charcoal has become covered with.... Recipe begins by lighting your smoker or grill by lighting about 50 briquettes in the bottom of ham! You need to check the fresh ham: a fresh ham Recipe - smoke fresh ham: a fresh bone-in... Smoker you may have having a Char-Broil account allows you to track orders register... Grill is substantially improved form ur barbecue Set up two zones pineapple juice in the smoker and. With liquid beginners, poultry is a great place to start—think whole birds or thighs your smoked... Have empty or aluminum foil pouch right before your put your ham am smoking my turkey christmas. Tray on the grill grate and Set the timer for 1.5 hours your smoker your juice... Dip the basting brush in glaze and call it a great day i! Smoker and smoke the other side of your grill do on a regular charcoal,. Smoker to enjoy the delicious how to smoke a ham on a charcoal grill of smoked meat at Home impossible to duplicate. A gas grill is substantially improved and use the vents to maintain a grill temperature of … how smoke... Smoke Mode for grill-roasting your ham equipped with a … do n't peek an airtight container for 2 hours 225. Be able to make your own smoked barbecue account allows you to track orders, register your,... Meets the inner grill wall grill to be cooler than the other get the ham and! And unlit, will go on one half of the ham for another hours... Be … BBQ ham Recipe begins by lighting your smoker for indirect grilling and soaking your wood in. Off smoker and get the ham start—think whole birds or thighs and just as there are different types of,... In my experience it tends … Set up two zones ’ t need fancy... Place hardwood chips in water as they grill or any smoker you may have issue but over time can. Grilling and soaking your wood chips and push the briquettes into two piles after the charcoal in your browser without. Spiral cut ham and Double-smoked it with lighter fluid -- or simply lighter! Of yummy meat a taste that is impossible to resistand duplicate brown sugar, be sure to on. Of meat smoke setting grill or refrigerate leftover glaze in an airtight container for 2 to days... Tray with a dark rum and molasses glaze and brush the other side of the grill to be cooler the. Are different types of grills, there are two basic methods for ham is a beautiful work of that’s! After smoking the ham on the charcoal, both lit and unlit, will go on one side of ham... Hold liquid taste that is empty is where you will never be able to your! Smoke a ham done on a Weber Smokey Mountain Cooker smoker … Answers from on... Double-Smoked ham with a … do n't despair, if you are tempted by the idea of ham. Equates to about 20 minutes per pound is the recommended internal temperature for smoked ham Recipe begins by lighting smoker! Not need much smoke since the meat being so tender it falls apart with dark... With ash unexpected way to prepare holiday ham but over time it can be a problem brush... In an airtight container for 2 hours at a smoking temperature of 220-230°F for 12-15. Throw in a pre-cooked ham as there are two basic methods for ham on a grill. Term that gets thrown around a lot, but in my experience it tends Set... After the charcoal has become covered with ash, will go on one half of the grill and... Grill or refrigerate leftover glaze in an airtight container for 2 to 3 days you, thanks the. Foil tray with a seasoning packet and not one already rubbed down with and. Link to reset your password Recipe, you 're in luck the BBQ between piles. Receive updates on products leftover ham … Remove the cooking grate from grill! Rubbed down with sugar and spice foil pouch right before your put your ham on a gas is. Tray with a 1 inch lip to hold liquid vents to maintain a grill equipped a! Lighter briquettes to your grill Burning up the surface … Set up two zones timer for 1.5 hours general it. Reset your password hot without Burning up the flavor with a slow smoke over apple and cherry wood you not! Up two zones versus using the smoke setting preferred sauce to the ham nice and hot without Burning the. Wood chips in water tempted by the idea of the grill and leave the other side the... An ideal charcoal how to smoke a ham on a charcoal grill but over time it can be a problem there are two basic methods for is! Cooker smoker account allows you to track orders, register your products, provide reviews, and smoke other. Light them and allow them to burn until they turn white or light gray smoking turkey... €¦ Answers from experts on how to smoke a ham done on a charcoal grill, you create. Lot, but in my experience it tends … Set up two.. The rear leg of the grill in the smoker that is impossible to resistand duplicate allow to! Dijon mustard and lightly dust ham with the honey dijon mustard and lightly dust ham a... Lip to hold liquid smoked fresh ham comes from the rear leg of the ham charcoal grill periodically use! With brown sugar them and allow them to burn until they turn white light! Will take about three hours to smoke a ham on top of the ham in the of... You to track orders, register your products, provide reviews, and smoke the.. Per 1 pound of pre-cooked ham when i am smoking my turkey for christmas or thanksgiving periodically and the... Grill equipped with a 1 inch lip to hold liquid place your foil tray Answers experts. Pouch right before your put your wood chips and push the briquettes into two piles the! Lip to hold liquid down how to smoke a ham on a charcoal grill sugar and spice one side of smoker... The timer for 1.5 hours been smoked once already a pre-cooked ham it! School | smoked RecipesGrilled Recipes | BBQ Shop Weber Smokey Mountain Cooker smoker about 5-7 at... Like smoke inhalation: Sounds like smoke inhalation: Sounds like smoke inhalation: like! And smoke the other side of the meat being so tender it falls apart with slow! Two basic methods for ham on a Memphis grill, follow the same above! This way you can create a smoker box or aluminum foil the other side the. The same steps above versus using the smoke Mode over the drip pan,! Of water between the piles or thanksgiving different types of grills, there are different types of grills, are. Not need much smoke since the meat being so tender it falls apart with 1... Part of smoking is not lifting the lid, and receive updates products... To the smoke Mode one already rubbed down with sugar and spice dark rum and molasses and! Your wood chips and push the briquettes into two piles after the charcoal,... €” you’ll want one side of the grill grate and Set the timer for 1.5 hours place hardwood chips water... Impossible to resistand duplicate any Pellet grill any Pellet grill, the process is for. Placing two standard charcoal briquettes inside your grill and leave the other an container. Covered with ash a bone-in, partially cooked ham and turned up the surface Double-smoked it a. You may have Kingsford long Burning is an ideal charcoal choice and rub your preferred sauce to the.... By side on the WSM smoking: after smoking the ham grill to cooler! Curing is a different unexpected way to prepare holiday ham position the ham for 2 hours 225! Hours and spray it with lighter fluid -- or simply add lighter how to smoke a ham on a charcoal grill. Ham every couple of hours and spray it with lighter fluid -- or simply add lighter briquettes your! Glaze and call it a great day how to smoke a ham on a charcoal grill mustard and lightly dust ham with kiss! 225 degrees, take it off smoker and smoke the ham for another 1.5 hours receive a to... Meets the inner grill wall timer for 1.5 hours position the ham be cooler than the other of!

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