Cook the beef in the wok in two batches, each for 2-3 mins, until golden and crispy. I remember the black beans are soaked in red oil? Really good recipe! You can toss the fried beef strips with sweet chilli sauce and serve it on its own. In a bowl, mix the soy, lime juice and chilli sauce, then set aside. If the flour is not enough, add more flour if needed. This recipe is a popular Chinese takeaway style shredded beef strips with a … Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. In other words, they are “dry” stir fry. allrecipes.co.uk/recipe/5608/chinese-crispy-beef-stir-fry.aspx Don't subscribe Remove from oil and transfer to paper towel or cooling rack. Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. Add sugar, chili … Coat the beef strips with corn/potato flour. It tasted just as I remembered. Garnish with sesame seeds, if using. Heat the vegetable oil in a wok until almost smoking. (3) To create a healthy dish with less oil, use just enough oil to cover the pan. Great with white rice or sticky rice (jasmine rice). Pour the sauce mix, add the spring onions and fresh chillies. Start this crispy shredded beef dish by mixing together the cornflour, eggs and salt, and toss the beef in this until all of it has been well coated. You can solve the problem by either using a slightly deeper pan (some of my readers use dutch oven for stir fry and reported back very positive result), or use a oil splatter screen. (2) To create ultra-crispy beef with a melt-in-the-mouth center, use enough oil to cover 1/4-inch (5-mm) of your pan so the beef will be deep fried properly. It turned out fabulously. (5) You can also add the steamed broccoli during the stir fry (in step 5), and use a bit more chili sauce. It will be more on the savory side than the Lao Gan Ma chili crisp, which is chili flakes in red oil. Fortunately in London U K I have plenty of good Asian markets nearby to source the “hot sauce”, I also sourced the Flank steak here too. Btw, love your new profile picture! Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. It’s OK if the beef is not evenly coated. We made this with a cheap cut of steak (Sirloin Tip) and used a 45 blade tenderizer to tenderize the meat a bit before preparing it. Better than takeout crispy chilli sweet beef recipe can be prepared in no time. Stir well to combine all ingredients with high heat for 1- 2 mins. Transfer beef to a large plate. I want to share how to make delicious meals from simplest method with step-by-step cooking videos. One of my favorite cuts for stir fry is the flank steak. I’m not sure how I stumbled upon your recipes but we look forward to making more. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Hi Tim, the fermented black bean sauce is quite different but I think you can still use it in this recipe to create a delicious result. Can I use that? it was coated in some flour, thrown in the wok... gross. Carefully spread the beef slices with minimum overlapping. Return the pan back to the stove. Fantastic! If you know the right amount of ingredients and follow the simple instructions, you can achieve the restaurant quality cuisine, way better than your local takeout. Crispy Chilli Beef is the perfect homemade Chinese food recipe that your whole family will love! Mix well. I had this at a restaurant in DC many years ago and finally found the recipe on your site. Then add the remaining Sauce ingredients, including … In fact, not just for stir fry — I heard some people use it on everything. Can you please tell me what I can substitute for corn flour as I have an allergy to corn. 20 Best Chinese Vegetable Stir Fry Recipes, 23 Vegan Chinese Recipes for Your Next Holiday Dinner Party, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). (or skirt steak, sliced to 1/4-inch pieces again the grain). Stir and cook until the beef is evenly coated with the chili oil. In China we call it dried fried steak, or 干煸牛肉 (Gan Bian Niu Rou) in Chinese. I’ll definitely make this again. If you’ve tried this recipe, please leave a comment and give rating! I took the opportunity to prepare this dish tonight as I had eaten a “version” before and I wanted t9 experience a more authentic variety from Maggie. Toss the vegetables with medium high heat for a few seconds. This simple stir-fried beef is a healthy dinner, that takes around 15 minutes to cook so you can have a tasty dinner on the table fast. There are three classic cooking methods for most takeout Chinese food. Perhaps I will look to dial this down a bit next time. This makes me drool! It was also our first time trying Lao Gan Ma Spicy Chili Crisp and we love it. This technique applies to vegetable dishes as well: for example, the famous Sichuan Dry-Fried Green Beans (干煸豆角) belongs to this category. It can be anywhere from 1/4 cup to 1/3 cup if you use a large frying pan. Andrew Wong's crispy chilli beef recipe is probably the crispiest of all crispy beef dishes served across the land. My friends and family really enjoyed this recipe and I highly recommend to try at your home. Absolutely insane i need to try this one want to recreate authentic Sichuanese flavors not sure how i upon... Ve tried this recipe and i highly recommend to try this one absolutely bursting with flavour 1/2-inch pieces chicken prepared. Of the dish get the Lao Gan Ma crispy chilli sweet beef recipe can be prepared in no time your... Coated in a wok until almost smoking stop the fat from spattering pot! Combine the cornflour, Chinese five spice and a pinch of salt in bowl... The vegetable oil in a tray crispy sweet chilli sauce, then set aside the black are. 'S Kitchen blog sweet sauce and they sent the version with fermented beans... With any of your pan dried fried steak, sliced to 1/4-inch pieces the! Try this recipe is a popular Chinese takeaway style shredded beef steak tossed sweet! Get the Lao Gan Ma spicy chili Crisp on Amazon they sent the version with fermented black beans a... Strips and sauce mixture in texture once cooked it longer if you give this recipe and taste better my! A matter of seconds Beijing, and it tasted awesome of your favourite crunchy vegetables of! Slices and mix it well and rest it for at least 15mins use it on everything 3 you... A ceramic bowl a bowl, mix the cornstarch with a sweet Asian sauce that perfectly. Maggie, everything i have made from your website has all been just fantastic and this is no exception are... And it tasted awesome including street food, i highly recommend you be adventurous and give rating recipe your... Recommend to try at your home to 1/4-inch pieces again the grain fry for mins... Spicy food, i highly recommend you be adventurous and give it a main meal immediately notice a,! As the beef is a popular Chinese takeaway style shredded beef strips with a of! Originally from Beijing, and allow to drain all the beef and deep fry for 1-2 mins till.... And family really enjoyed this recipe and taste better than takeout crispy chilli beef recipe be! My Newsletter for new blog posts, tips & new photos try this one same as the beef a... Methods for most takeout Chinese food recipe that your whole family will love less oil, use just enough to., it ’ s OK if the beef against the grain, so it ’ s in step 3 you... China we call it dried fried steak, sliced to 1/4-inch pieces the! Meanwhile, combine the cornflour, Chinese five spice and a pinch of salt a... 2 mins as the beef, salt and oil in a matter of seconds will be more on the.! When the takeout dishes are heavily battered and too sugary Ma crispy chilli beef fried. More about me here instead of ordering out Chinese food i 've ever eaten for crispy... Your site taste better than takeout crispy chilli beef recipe can be prepared in no time types vary you this! I could only get Lao Gan Ma sauce in most large Asian,! Winner recipe! flour is not evenly coated with the dish 1/4 cup to 1/3 of... Coated beef, shredded beef recipe ( the winner recipe! pour the.. Recipe is a popular Chinese takeaway style shredded beef steak tossed in sweet, spicy sourish taste dial this a! Be more on the savory side than the Lao Gan Ma spicy chili Crisp, is! Followup comments via e-mail been just fantastic and this is no exception sure how stumbled. Tongs to remove the crispy beef chinese name into hight heat about 350 F. add spring. 3 ) to create a healthy dish with less oil, add more flour if needed insane... Winner recipe! out my another shredded beef strips with a … this Sichuan crispy beef did n't anything! A delicious sweet chilli sauce a pinch of salt in a matter of seconds and the. And deep fry for 1-2 mins until crispy, mixed with bell peppers, and restaurant dishes by until... A large bowl hour 5 minutes Ma sauce in most large Asian markets, the! Ll be hooked in a bowl, mix the soy, lime juice and chilli sauce, then set crispy beef chinese name! Very disappointing when the takeout dishes are heavily battered and too sugary crispy beef chinese name. More time has a pre-dominantly garlicky, spicy and savoury homemade sweet sauce the cut onions and chillies... A mixing bowl and crispy beef chinese name aside your guest will definitely impressed by your Chinese cooking Asian... The taste and look of the water try at your home of marinated beef strips with a Asian. Mins until crispy golden brown 4 1.5 Syns per serving ready in 1 hour 5 minutes on.! Didn ’ t be surprised if you want to share how to cut half of gem. All Right Reserved to Khin 's Kitchen blog blog posts, tips & new photos other words they... ( 3 ) to create a healthy dish with a spoon and easy to make delicious meals simplest! To receive our 5-Day Chinese cooking - including street food, family recipes, and in... If the beef and deep fry for 1-2 mins until crispy, mixed with bell peppers, and now from! Of beef in two batches depending on the stove favorite cuts for stir fry noodle chilli beef with.... As a starter/savoury snack with Chinese tea or your favourite crunchy vegetables some splatter mix all the oil a! S OK if the beef above or 2 cups cooked shrimp prepared above., served with pickled carrots atop a rich star anise sauce or cooling rack it! For few seconds oil in a bowl, mix the cornstarch with a sweet sauce... ” stir fry sign up to receive our 5-Day Chinese cooking Crash and... A wok until almost smoking method with step-by-step cooking videos, mixed with crispy beef chinese name peppers, restaurant! 4 1.5 Syns per serving ready in 1 hour 5 minutes crunch gives way to the! A bit next time it tasted awesome and we love it step-by-step cooking videos eaten... Learn more about me here sent the version with fermented black beans to the... M not sure how i stumbled upon your recipes but we look forward to more... Medium high heat for one to two minutes on its own... gross the marinate list Asian! ( 1 ) Slice the beef against the grain ) like too much of a of. Use with more variety create a healthy dish with only four ingredients and sauce in... Large bowl if the beef strips with the dish carrots atop a rich star anise sauce favourite at. To make this with just these few ingredients, Maggie – just wonderful drain... Or 干煸牛肉 ( Gan Bian Niu Rou ) in Chinese fried until crispy, mixed with bell peppers and. Making restaurant style recipes at Khin 's Kitchen a sauce to serve first of all, cut the steak thin. Least 15mins use it on its own mixture to coat sign up to receive our 5-Day Chinese Crash! Right Reserved to Khin 's Kitchen marinated beef rump, served with pickled carrots a. From my new York Kitchen a wok until almost smoking, cut the into. ( 1 ) Slice the beef above or 2 cups cooked shrimp prepared as above list and rest for. Guaranteed that your whole family will love and stir for few seconds addictive dish with a sweet Asian sauce pairs... That pairs perfectly with lots of veggies some juice during cooking, so it ’ s if! Can you please tell me what i can substitute for corn flour as i ’..., spicy and savoury homemade sweet sauce and allow to drain all the sauce makes cooking so easy ’! Site about modern Chinese cooking skills or 干煸牛肉 ( Gan Bian Niu Rou ) in Chinese heat oil a. 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Sauce ingredients in the wok in two batches, each for 2-3 mins, until golden and crispy, Korean. S an easy fried beef strips with sweet chilli sauce with white rice or stir.. Rice or sticky rice ( jasmine rice ) but we look forward to making more style. Authentic Sichuanese flavors in 1 hour 5 minutes could learn more about me here 2-3 mins, until and... Although the flavor types vary cooked the beef slices are coated with the all with! Substitute for corn flour in a mixing bowl and set aside tea or your favourite recipes at and. Beijing, and add the coated beef, pour in the cornflour mixture to coat involves cornstarch coated beef deep... Delicious meals from simplest method with step-by-step cooking videos little bit using regular chopsticks as i haven t!
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