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Pour the batter into a 9x5 inch (23x13 cm) loaf pan, previously greased and floured. Preheat oven to 350 degrees. It looks so good in the picture. The cake looks very good. It has an Orange flavoured Icing topping and decorated with slices of fresh orange. Now that I know pound cakes do not have to be dry blocks of cement, I'm hooked 😉, Hi Ana, gosh, I was not aware that poppy seeds were illegal in some countries! You only need a handful). It's the perfect cake for beginners and has plenty of moisture, flavour and can be topped with my homemade lemon curd. This pound cake is sublime in its simplicity, but we decided to fancy it up a bit with a Bundt pan and two contrasting icings. This Kitchenaid mixer is what I use for all my cakes and much more such as kneading dough for bread! Dissolve Jello in hot water, cool in bowl. Hoping I can freeze half so I don't need to eat it all at once. Thank you. Here's a delicious moist loaf cake which will give you perfect results every time. I love lemon and orange in pound cakes. The changes you made seemed to do the trick. The lemon wasn't over bearing at all. Hi Alina, Thanks for writing in. I’m currently on a poppy seed bender! Easy release and baking mold for Homemade Cakes, Breads, Meatloaf and quiche. I have made this cake twice now & had two complete failures - followed the recipe to the letter but the cake stayed a gooey mess after the recommended cooking time. Blend cake mix, oil and eggs, add ... greased and floured loaf pan. this cake freezes very well, I often cut it in half and freeze half and then just bring to room temperature when you want to eat it. Moist Chocolate Almond Pound Cake. Make as a loaf, bundt or muffins! Preheat oven to 350F/180C and grease a 9X5 loaf pan. It's made in the steamer or multi-cooker (like Instant pot) and so fluffy! Is 300 deg F the correct temperature & is the flour quantity of 1 & 3/4 cups correct! This Moist Lemon or Orange pound, loaf cake is absolutely delicious! There's a flavor for everyone! Moist Coconut PoundCake Recipe. I will definitely make that one too, soon. Here's one we can recommend. I hope this helps! I'm concerned that the ingredient size may not be large enough for a mixer and so better to use a hand mixer. Add sugar and beat until mixture is fluffy. So here's the recipe, and enjoy! This is a delicious soft and moist pound cake with a wonderful white chocolate flavor and added lovely cranberries. OPTION: you can fold in 1/2 cup of frozen blueberries to Lemon Loaf batter, a little at the time or 1/2 cup frozen or fresh cranberries for the orange loaf. So glad you enjoyed the recipe and sending special Birthday Wishes to your mother too! It isn’t a glaze. lemon cake 5. Slowly add the beaten eggs to the mixer, on a low speed setting, a bit at a time. Icing sugar mixed with lemon or orange … I have a question. However, it appears that you left out the flour in the actual recipe right above here. 225 g or 1 ¾ cups Plain / All purpose flour (sieved)2 Teaspoons baking powder¼ Teaspoon salt175 g or ¾ cup softened butter200 g or 1 cup regular sugar⅔ Cup or 150 ml Milk2 Large eggs (lightly beaten)Grated Zest and Juice of 1 Lemon or ½ Orange, 1 Tablespoons regular sugar (you can reduce amount if you don't want it too sweet)1 ½ tablespoons warm waterzest of 1 lemon (or 1 orange)juice of 1 lemon (or ½ orange). The cake certainly doesn't 'need' the syrup for moistness etc, as it is nice as it is, but some do like to add a drizzle!! Am I able to use my cake mixer to mix the batter for this cake? Shrimp or Salmon Vol Au Vents, Mini Puff Pastry Cups,,, 225 g or 1 ¾ cups Plain / All purpose flour (sieved), Grated Zest and Juice of 1 Lemon or ½ Orange, optional but gives the cake an extra hit of orange or lemon, 1 Tablespoons regular sugar, you can reduce amount if you don't want it too sweet. Glazed lemon loaf cake is an easy-to-make recipe that is bursting with fresh lemon flavor and is finished off with a luscious lemon drizzle. Soak the fruit in fresh orange juice while you make the cake batter. Often it will depend on the size of your cake, how much it has risen, what size loaf pan you have used. Now make the syrup by adding all the ingredients to a small saucepan, (or use a bowl and microwave for 1 -2 minutes) heat through until the sugar is dissolved. Heat oven to 170C, 325F. Thanks for writing in! One lemon and one coconut. I LOVE gram recipes as they are so much more useful!! Add the milk and the grated zest of your lemon and orange. Lemon and poppyseed drizzle cake. I'm tired of dry pound cakes! It is a delicious cake so please do try it soon! This lemon and raspberry loaf cake is super versatile. I bet that must have tasted so good too!! Please try again. Bake for about 1 hour. I made this cake today. I also have a delicious Coconut and Lime Cake recipe which uses the same 1lb loaf tins. I changed Plain flour to plain Flour, chapati flour and oats powder My cake looks good but doesn’t have golden crust and it also has black spots on the surface and bottom of cake. With the help of the cake knife, cut the doom of the cake. A delicious recipe bursting with fresh strawberries. When the cake is done, take it out of the oven and leave in the cake tin until cool. The oven temp and measures for the ingredients are all correct, so I am wondering if perhaps it just needs to stay in your oven a little longer than stated in the recipe. Here's a delicious selection of pound or loaf cake recipes for you to enjoy. Store in an airtight container. Add sugar and beat until mixture is fluffy. The recipe looks like it would not be enough for a bundt pan. Hi! If you're thinking of making our Lemon or Orange Pound, Loaf Cake to give to a friend, why not bake it in one of these disposable baking pans. Hi Laurie, yes Indeed! You don’t need to use it if you prefer not to. Freezer friendly and easy to make. It's super moist and soft. This is lovely served with some of our lemon whipped cream. Thank you again for a fantastic recipe !!! ) Happy Baking in Japan Pamela! Once you've tried this recipe, I am sure you will make it time and time again. Transfer the cake mixture to the greased and lined loaf tin. I baked mine in a 8" square tin for only 32 minutes. Hi Diane, the batter will fit any pan around 9 - 10 inches (including a bundt pan. Cover the cake with butter cream frosting. Place in the oven for 1 hr to 1 hr and 5 minutes, check after 1 hour. Plastic Rectangular Bread Box with Portable Handle 13inch Translucent Cake Container Box for Dry or Fresh Foods Loaf Cake Keeper (Pink), Nordic Ware 90248 Citrus Blossom Loaf, One Size, Copper, Wilton Perfect Results Non-Stick Mini Loaf Pan, 8-Cavity, Wilton 2105-6806 Perfect Results Large Nonstick Loaf Pan, 9.25 by 5.25-Inch, Silver, MEYKISS Cake Tester, Stainless Steel Cake Tester Probe Skewer Kitchen Baking Tools, Set of 2. Hi Chrissy! Though i was thinking of replacing milk with yoghurt as i like its taste and texture better . Cream the butter in a mixing bowl with an electric beater. This Sultana and Orange Drizzle cake is easy to make and perfect for any occasion. Required fields are marked *. Seems to be good but doesn’t have the right golden crust. To make the topping: Mix the orange juice and sugar and pour it evenly over the cake as soon as it comes out of the oven. Soft, moist and perfect with a morning coffee or to take to friends! This has got to be the World's best carrot cake.Fluffy, soft and bursting with the flavors of Fall! I didn't add the syrup because when I tasted the cake batter, I thought it was already lemony enough considering there's juice of a whole lemon PLUS the zest. You need to use a skewer to poke holes in the top of the cake and the syrup will get absorbed. Not sure if my comment is reached. Hi Pamela, I use grams when I make this cake because I am in Europe, however, I also added US cup measures in the recipe for our friends who prefer to use that measure. Meanwhile, put the lemon juice and honey for the drizzle in a small pan. This Orange Madeira Cake is made using a 2lb loaf tin. Thanks so much for persevering and also letting me know! I am so glad you were able to try the recipe again. Hope that helps! Hi Wendy, the flour is always measured before sifting. This moist lemon or orange pound loaf cake is a perfect addition to an English Afternoon Tea, or to have a slice with a morning coffee. ALL RIGHTS RESERVED ©2020, Inc. Preheat oven to 160 C / Gas 3. I've made a little variation on it too, where I also added dried coconut ? Have you tried making this ahead of time and freezing it? Lime and blueberry, orange and cranberry, lemon and blackberry, just swap the ingredients out for anything you have at hand. The photos you see of the loaf and bundt in the recipe were done using a 9 inch loaf/9 inch bundt. and thank you for your perseverance!! Put aside. I made this cake today. Add lemon zest, orange zest & beat well. I can't read the recipe as the Pinterest, Facebook and Twitter icons get in the way. OWESOME!!! Banana and Walnut Loaf Cake. 220g caster sugar. Poppy seeds are not sold in my country for they're considered illegal (they see them as addictive as an opiate... ) I know, stupid, specially because the amount is so minute. Have a super weekend and happy baking! I recently changed over the recipe card plug in and it clearly didn't export all the ingredients correctly. A great standby for dessert. It actually turned out a little darker than I would have wanted.It' s nice but not much orange flavor ( wihch I choosed) but probably the fault was on the quality of the fruit...I don't know...But I' m willing to give it a second chance! We've got a huge variety of delicious pound cake recipes so be sure to check them out. 180g almond meal. Home » Moist Lemon or Orange Pound Loaf Cake. A light loaf cake made with beaten egg whites and flavoured with lemon and orange. The flavors are gentle, the cake is soft and moist and of course, looks so pretty with the addition of poppy seeds sprinkled throughout the cake. It takes minutes to make and is a lovely pairing. I honestly do nit know why that is, since I have made this so many times, it is one of my basic pound cake recipes which is a 'keeper'. DELICIOUS!!! Add more zest if you like a stronger flavour. I don’t often bake with oranges and now I’m seriously questioning why. )Crispy top with a soft moist middle. Moist Coffee Loaf Cake! Loved the pound cake. Hi Beryl, I am very sorry to hear that the cake is not turning out right. I am sorry it hasn't worked because this really is a lovely cake. A touch too moist but so what! The flavor combo is just divine! LEMON LOAF CAKE. Allow to cool. Spoon mixture into prepared loaf tin and bake in preheated oven for 40 minutes, or until a skewer inserted in the centre comes out clean. (This photo below I added a handful of cranberries to the mix too!) Not much glaze. Add half the milk with half of the flour, keeping the mixer on a slow speed. Hope that helps! Preheat oven to 160 C / Gas 3. Your email address will not be published. Can’t post picture in the comment. Your email address will not be published. Easy Cranberry and Orange Carrot Cake! I've made it several times (without the syrup. The recipe I am sharing is for you to make either a lemon or orange-flavored cake. Fluffy, soft and bursting with the flavors! I will come and visit if you are making both!! While the cake … Start with making the cake batter by creaming the butter and sugar until a pale light colour. If I see a recipe in grams I keep going,I do not have the time o convert.Your gr and cups makes it so easy. Spoon the cake mixture into your prepared loaf tin. ? Oops! Add half the milk with half of the flour, keeping the mixer on a slow speed. Also I changed the plain flour to plain flour , whole wheat flour and oats powder. Thanks once again and please enjoy! Perfect for Thanksgiving, Christmas holidays! The syrup can be used over the cake and it will absorb into the cake giving you extra sweetness and hit of lemon or orange. Did ít last night, it took less than half the time you recmmended. Once you've tried this lemon or orange pound cake recipe, I am sure you will make it time and time again. Whisk the flour, baking powder, and salt in a bowl. Spiced Pecan Carrot Cake! Grease and line your baking tin. The syrup will keep the cake moist and also give it a nice glossy shine, with sprinklings of zest on the top. Hi Maria, I'm so happy they enjoyed the cake and wanted the recipe too! Hi Katerina! and it will still be lovely and moist. I will certainly let you know how I fair. Coffee Pecan Pound Cake is a lovely tasting, moist cake with a perfect combination of coffee flavor and texture from the pecans. I put an oven thermometer in last time to make sure the oven was correct & it was - the mixture is quite loose when I put it in the load tin - the edges are quite delicious - tried leaving it longer in the oven last time put the edges burned & the middle was soggy & heavy - perhaps it doesn't work in Canada lol!!! I haven't tried this recipe using yoghurt so I'm afraid I can't say what quantities you need for the baking soda. It's even got a mascarpone frosting. Yours does look so moist. If you think there is too much syrup for your cake, don't use all of it. After spending many years searching for a good 'pound' cake that wasn't dry, or flavorless, I decided to experiment and make my own recipe up with different flavor combinations to see if I could really get a moist cake. The ingredient that adds creaminess to this cake is … It was perfect. The cake texture is not quite as dense as a regular pound cake, but a little fluffier, and the sponge is soft and moist. I am originally from Hong Kong and England, so I am used to using metric measures, but you need not worry, if you ever see any conversions on Lovefoodies, I try and be as accurate as I can be, as you mentioned, cup sizes are not always accurate enough when you are doing precise baking, I hope you will enjoy the pound cake, (please do take a look at all my other pound cakes when you have a moment, they have all had great feedback ! This vegan lemon loaf cake is light, airy and has a crispy top. Oh Beryl! I am so happy to read about your cake! Moist Vanilla Pound, Loaf Cake is such a wonderful tasting cake, soft, and delicious! Once combined, add the lemon / orange juice, and zest, the rest of the milk and flour. Bake in a loaf or bundt pan. As an Amazon Associate I earn from qualifying purchases. 6 Transfer the cake mixture to the greased and lined loaf tin. I like the dual measurements. It was definitely a favorite! Honey-Can-Do 2592 Paper Loaf Pan, 25-Pack, 8-Inches x 2.5-Inches x 2-Inches, KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red, Etekcity Digital Kitchen Scale Weight Grams and Oz for Baking and Cooking, Stainless Steel(Upgraded), Easy Cranberry and White Chocolate Pound Cake, Easy Cranberry and Orange Carrot Cake with a Simple Orange Glaze. You choose! Preheat your oven to 350 °F. Without Chemical Coating,Just Pop Out! Thank you for your quick reply. Hi Melissa, Thanks for pointing this put. 2. Orange and Lemon Drizzle Cake Recipe. I used a large loaf pan, so needed all the syrup. (many have made this using both measure units!) Looking for a good quality, non stick Bundt Pan to make this delicious cake? This recipe is from the cookbook, Stop and Smell the Rosemary, by the Junior League of Houston. Beat in … First, came my Lemon Poppy Seed Loaf Cake and now this orange-flavoured wonder.. By making cakes at home you will know the exact ingredients used and it won’t have anything bad for your health like preservatives and chemicals. A big THANK YOU from Greece! Take 1/2 the fruit and squeeze the juice over the cake. Is that the correct measurements! Hi Jason, yes, it is the right measurements. Let us know in the comments below. Sift the icing sugar, then mix in enough of the lemon juice to make a stiff, but still runny icing. If you're looking for a few recipes to make for an Afternoon Tea, try our Traditional English Tea Loaf. As always if you make this vegan orange loaf cake be sure to leave me a comment, rate this recipe and tag me … Gently fold beaten egg whites into butter mixture; stir in lemon and orange zest.

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