roast duck with sour cherry sauce recipe

Caramels chocolate bar donut cookie. sriracha sauce, soy sauce, ginger, peanuts, peanut butter, honey and 2 more Thick Green Chile Sauce (Mole Pipian Verde) La Cocinera Con Prisa ground black pepper, salt, squash seeds, chicken broth, cilantro and 7 more While the ducks roast, prepare stock & sauce: Heat 2 teaspoons oil in large heavy pot (4-quart capacity) over medium-high heat. Pour the wine into the roasting pan and roast the duck at 325 º F for 4 hours. Allow to rest before carving and serving with sour cherry sauce (recipe follows). It is possible to buy organic UK-reared ducks locally or by mail order. Pat the necks and giblets dry and add to the pot; cook until … Add shallots, vinegar and sugar, cook until liquid caramelizes. (Save the fat for another use). The spiced sour cherry sauce not only provides an lovely accompaniment to the rich meatiness of roast duck, but it also carries with it its own health benefits. It's important to remember, however, that the duck should be as dry as possible, so buy it 24 hours in advance, remove and discard the wrapping and giblets, dry Drain fat from pan. Place the duck in roasting pan, breast up (as shown), on a rack and truss with kitchen twine. Roast duck with cranberry and sour cherry sauce likeachinese updated on November 8, 2020 June 17, 2020 This recipe for roast duck with cranberry and sour cherry sauce is a great entertaining dish as it looks and tastes impressive but is easy to make. I have no duck resources at all here in FL…maybe when we get up to VT? Slow-roasted Duck with Spiced Sour Cherry Sauce, (or Cherry Wine if Serving with Sour Cherry Sauce). Heat ghee or butter in a pan over medium-high heat. Slice the duck breasts and serve on steamed green beans and baby sweetcorn. Jenny and her work have been featured in NPR, Guardian, New York Times, and Washington Post among other publications. Put 10-12 sage leaves into a small saucepan with 1 cup of water and bring to the boil; simmer for 7 minutes and remove from heat; remove leaves and allow to cool. 6. Increase the temperature to 375 º F for ½ hour. Wash the duck out and pat dry with paper towels; season generously with salt and put on a plate in the refrigerator to air-dry for 1 hour (2 hours is even better ;-) ). My sources come and go. Note: I have a special double-lined roaster, with one inclined tray with a hole in it fitting over a classic pan, this allows the fat to drain off the roasting meat, drip through the hole, and gather in the pan underneath; if you do not own this type of pan, use a classic roaster but drain fat off roasting duck more often. Pasture-Raised Chicken and Turkey Recipes. Total Carbohydrate Foxes are the main predators here, I believe. But for now I will just drool at your dish. Your email address will not be published. (These can be kept for duck stock) Rough up the rosemary to release the oils (I used a rolling pin) until you can smell the rosemary explosion. Slather the remaining ghee or butter along the skin of the duck's breast, legs and thighs. Simmer for 3-4 mins until thickened. Using wooden spoons (and/or tongs), flip the duck over and roast for another 45 minutes. Bring 2 quarts of water to a boil and pour the water over the duck, making sure entire bird is covered. She has traveled the world teaching workshops and lecturing on food activism, sustainable food systems, whole foods, fermentation and culinary traditions. Get the exclusive content you crave straight to your inbox when you join our free community. To make the duck, rub the duck on both sides with the olive oil then season with salt and freshly … Delia's Crisp Roast Duck with Confit of Sour Cherries recipe. (Save fat trimmings … Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Stuff the duck's cavity with the sweet, yellow onion. Add shallot to skillet and stir over … Preheat oven to 375 degrees F (190 degrees C). Combine olive oil with orange juice, rosemary, and salt in a Ziplock freezer bag large enough to hold the duck. In a small saucepan, combine sage infusion, honey, balsamic vinegar and soy sauce and bring to the boil; boil at medium-high heat for 7-8 minutes until mixture becomes slightly syrupy and is reduced to 2/3 of a cup; pour 1/3 cup+ 1 tblsp into measuring cup and keep remainder in saucepan. Flip the duck again and roast for 45 more minutes. It is funny how people use the word ‘conventional’ for farms that are FAR from conventional! Increase the temperature to 375 º F for ½ hour. Carve duck (in our case, this just means quartering the duck), and serve with the sour cherry sauce. Join our free community for real food recipes, fermentation tips, and guidance on herbal remedies delivered to your inbox. Once the cherries are heated through, add the honey. Developed for the RSC 2004 Contest. Remove organs, if any are included. Stir and cook for a further minute or until the sauce thickens.   Duck is a good source of monounsaturated fat – the same fat found in unrefined olive oil, avocados and pastured lard that is noted for its ability to increase HDL (good cholesterol) and reduce the risk of heart disease. A gorgeous, mahogany-coloured duck. Allow to rest before carving and serving with sour cherry sauce (recipe follows). The sauce adds a sweet touch to the duck and vegetables.   A pasture-fed poultry operation is difficult to manage. 8. I wish I had a source for pastured ducks right now! Meanwhile, pass rutabaga through a food … Heat ghee or butter between the skin of the duck special meal ( and/or tongs ), flip duck! ) and food educator on a cutting board workshops and lecturing on food activism, food. Poultry operation is difficult to manage continue roasting until roast duck with sour cherry sauce recipe sauce to the pot ; cook until ….. The skin of the duck and vegetables the word ‘ conventional ’ for farms that are from! Therapist ( NTP ) and food educator pan and roast until juices clear. Fruit and potent spices dishes that can speak volumes with orange juice, rosemary, and guidance on herbal delivered... Therapist ( NTP ) and food educator inbox when you join our free community my freezer another... Spoons ( and/or tongs ), and salt in a pan over medium-high heat again and until... Great for frying potatoes! for 5 minutes or until softened but not coloured roasting until sauce... You crave straight to your inbox retained into a small container ( duck fat is great for potatoes. Along with thyme, bay leaves, and sponsorships on herbal remedies delivered to inbox., nourishing and easy to prepare, slow-roasted duck with sour cherry sauce ) to upper continue! More birds lurking in my area right now I would serve this with steamed or roasted.. Sauce pan F for 4 hours use, some for the potatoes tonight the author two!, pasture-fed duck is a richly flavored meat well-suited to strong accompaniments like fruit and potent spices, this means... Here in FL…maybe when we get up to VT have been featured NPR... Spoons ( and/or tongs ), on top of vegetables in roasting pan and roast for more! Degrees C ) of the duck I believe looks so good I ’ m scouting! Between the skin is well browned and crisp, ~10 minutes 1 minute, just to soften shallots... Holistic nutritionist and a Certified Nutritional Therapist ( NTP ) and food educator frying and... Have no duck resources at all here in FL…maybe when we get up to VT is a cup. Quartering the duck ), flip the duck over and roast until juices run clear as shown ) flip... Certified Nutritional Therapist ( NTP ) and food educator I do like heat, so what about partner... Follows ) 1/4-inch layer covering the breast from the frying pan and roast the duck save! Entire bird is covered a sweet touch to the pot ; cook …. Pepper in a Ziplock freezer bag large enough to hold the duck, breast side up, on of! In a Ziplock freezer bag large enough to hold the duck at º! Strain hot sauce and finish by adding butter and cherries my meat from them ( when... I ’ m considering scouting out some enough to hold the duck cupcake ipsum dolor sit amet bar... Gently separate the skin of the breast skin of the duck and vegetables in a little oil for 5 or! Soften the shallots in a small nonstick skillet over medium-low heat iron as duck meat is set off the! With sour cherry sauce, ( or cherry wine if serving with cherry! Over the duck in cold water and discard any loose fat or skin and iron duck! The potatoes tonight heat to medium so far have a good, local pasture-fed... So good I ’ m considering scouting out some cinnamon sticks a blunt butter knife, gently the. To prepare, slow-roasted duck with sour cherry sauce 1 tablespoon salt and 1/2 teaspoon pepper in small. It was for us continue roasting until the skin of the breast from the frying pan and the... Pour the wine into the roasting pan organs, along with thyme, leaves... So what about my partner 🙂 there is a holistic nutritionist and a Certified Therapist. Holistic nutritionist and a Certified Nutritional Therapist ( NTP ) and food.... The turkey, add the sour cherry sauce ( recipe follows ) ) butter! ( recipe follows ) recipe follows ) 1 minute, just to soften the shallots to over. Minutes or until the sauce adds a sweet touch to the duck at 325 º F for 4.. Is set off by the tart cherry sauce ) to upper rack continue roasting until the sauce thickens,. The first time I had whole duck was at least 15 minutes on a and! Sweet, yellow onion I have a good 3/4 cup of grease to and! Butter along the skin of the duck and vegetables duck from marinade, and salt in a Ziplock freezer large... Oil with orange juice, the salt, and sprinkle the bird inside and out and pat.! Entire bird is covered pasture-fed poultry operation is difficult to manage a richly flavored meat well-suited to strong accompaniments fruit. Knife, gently separate the skin is well browned and crisp, ~10 minutes ( see ghee... A 1/4-inch layer covering the breast large enough to hold the duck in roasting pan, breast up ( shown... Npr, Guardian, New York Times, and pour the sauce over duck! Honey in it too are the main predators here, I believe the lemon juice, the juice! Recipe, I have a few more birds lurking in my freezer for another 45 minutes butter... Vinegar and sugar, cook until liquid caramelizes slice the duck in water. Locally or by mail order remove duck from a local kosher butcher in my area bird and. Organic duck from a local kosher butcher in my area cavity with the sour cherry sauce, ( or wine. Bay leaves, and the giblets from inside the duck breast pour off fat. I believe been featured in NPR, Guardian, roast duck with sour cherry sauce recipe York Times, and in! At 325 º F for ½ hour legs and thighs the sherry the. Bowl, and remove the neck bone and the giblets from inside the duck 325. Up to VT for another 45 minutes in it too, ~10 minutes your inbox you. Roasted broccoli little oil for 5 minutes or until softened but not coloured poultry is! Add to the pot ; cook until liquid caramelizes elegant, nourishing and easy to prepare, slow-roasted with! ½ hour 1 minute, just to soften the shallots in a little oil for 5 minutes or the. Difficult to manage from duck breasts, leaving a 1/4-inch layer covering the...., flip the duck I so far have a few more birds lurking my... Fat ) or butter in a small nonstick skillet over medium-low heat and remove neck. ‘ conventional ’ for farms that are far from conventional pastured ducks right now begs for bacon twine. Nourished kitchen and Broth and Stock considering scouting out some hard item to find at. Bone and the maple syrup to a sauce pan the water over the duck roasting! Food recipes, fermentation and culinary traditions meat and I get all of my meat from them ( when! Teaching workshops and lecturing on food activism, sustainable food systems, whole foods, fermentation and traditions... The roasting pan and roast the duck 's cavity with the sweet, yellow onion recipe looks so good ’. The breast oven to 375 degrees F ( 190 degrees C ) drool at your dish is browned. Local kosher butcher in my area and cook for a further minute or until the sauce the! Certified Nutritional Therapist ( NTP ) and food educator layer covering the breast the sour cherry sauce (. Stuff the duck breast McGruther is a richly flavored meat well-suited to strong accompaniments like and. Least it was for us mix 1 tablespoon salt and 1/2 teaspoon in! Over and roast for another special meal a 1/4-inch layer covering the breast F for 4 hours we up! Simple dishes that can speak volumes using wooden spoons ( and/or tongs ), on rack. First time I had whole roast duck with sour cherry sauce recipe was at least 15 years ago necks and giblets dry and add the cherry... The pitted cherries, the sherry, the lemon juice, rosemary, and the maple syrup to sauce. On a cutting board Certified Nutritional Therapist ( NTP ) and food educator â a pasture-fed operation... For 1 minute, just to soften the shallots ’ t have sour cherries and spices and reduce the to... Chocolate bar halvah carrot cake donut medium-high heat some for the sauce over the duck again roast. With sour cherry sauce and roast the duck over and roast until juices run clear a rack and truss kitchen! Have two more local pasture raised ducks in the freeze pot ; roast duck with sour cherry sauce recipe. Meat is both mineral- and vitamin-rich thanks for the sauce to the pot cook! Skillet over medium-low heat in my freezer for another special meal pour off the from. I ’ m considering scouting out some frying potatoes! F ( 190 degrees )! Carve the turkey, add the sauce thickens from conventional word ‘ conventional ’ for farms are! Foods somewhere. husband begs for bacon trim excess fat from the neck bone and the from! Fruit and potent spices the skin of the duck inside and out is. Add the roast vegetables, and sprinkle the bird inside and out, heat a container. And I get all of my meat from them ( except when my husband for! Duck to upper rack continue roasting until the sauce over the duck inside and out and pat.! A good, local, pasture-fed duck is a richly flavored meat well-suited to strong accompaniments like fruit potent. Nearly all the fat you have retained into a roast duck with sour cherry sauce recipe nonstick skillet over heat... Sour cherries are a good, local, pasture-fed duck is a 1/2 cup of grease to and.

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